My Cinnamon bun apple pie
My Cinnamon bun apple pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my cinnamon bun apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Cinnamon bun apple pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Cinnamon bun apple pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cinnamon bun apple pie:
  1. Get granny Smith apples
  2. Make ready sugar
  3. Take cinnamon rolls
  4. Prepare cinnamon
  5. Take cornstarch
  6. Prepare Vanilla ice cream
Steps to make My Cinnamon bun apple pie:
  1. Preheat oven to 350°
  2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
  3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
  4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
  6. I serve mine warm with vanilla ice cream. Deliciously sweet!

So that’s going to wrap it up for this exceptional food my cinnamon bun apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!