Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwestern cheesy chicken and pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southwestern Cheesy Chicken and Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southwestern Cheesy Chicken and Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Prepare 20 oz Rotel tomatoes and green chilies
  2. Make ready 11 oz mexicorn, drained
  3. Make ready 4 oz sliced black olives, drained
  4. Get 1 tsp chili powder
  5. Get 1/2 tsp oregano
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp black pepper
  8. Prepare 1/4 tsp ground cumin
  9. Take 2 lb chicken breasts
  10. Get 8 oz shredded sharp cheddar cheese
  11. Take 1 1/2 cup sour cream
  12. Take 1 lb medium shell pasta, cooked & drained
  13. Prepare green onion
  14. Prepare extra shredded sharp cheddar cheese
  15. Make ready tomato juice
  16. Make ready chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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