Tomato Pie Batch 3
Tomato Pie Batch 3

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato pie batch 3. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Pie Batch 3 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Pie Batch 3 is something which I’ve loved my whole life.

Add the flour to a bowl add the garlic and onion powder. Mash the butter into the flour. Add warm water and stir in well.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Pie Batch 3:
  1. Prepare Pie
  2. Take 5 large vine ripened tomatoes
  3. Make ready 1 cup caramelized onions see my recipe
  4. Get 1 tablespoon red wine vinegar
  5. Prepare As needed salt
  6. Get As needed ground black pepper
  7. Make ready Crust
  8. Make ready 2-1/2 cups all purpose flour
  9. Get 1 teaspoon granulated onion powder
  10. Take 1 stick butter grated
  11. Prepare 1 teaspoon granulated garlic powder
  12. Make ready 1 teaspoon salt
  13. Take 1 cup warm water
  14. Take Toppings
  15. Take 8 ounces swiss cheese sliced
  16. Make ready 3 ounces gouda cheese
  17. Get 1 cup sliced black ripened olives

This is the perfect recipe for using up your excess fresh garden tomatoes! I don't have my own garden to care for (it's still on my bucket list), but every summer I like to go to Farmer's markets and buy a big box of fresh tomatoes. This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses.

Steps to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

The pie is baked until golden brown, and then garnished with chopped fresh herbs. Arrange tomato wedges in the pie shell. Sprinkle basil and garlic on top. Spread evenly over tomatoes; do not spread onto crust. Layer the tomato slices, basil, and onion in pie shell.

So that’s going to wrap this up for this exceptional food tomato pie batch 3 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!