Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Take Salad
  2. Prepare 1 each chicken breast
  3. Prepare 1 tbsp olive ol
  4. Prepare 2 each fresh peaches
  5. Take 1 arugula, or any salad greens
  6. Make ready 1/3 cup blue cheese crumbles
  7. Get 1/3 cup toasted pecan pieces
  8. Make ready 1 salt & pepper
  9. Take Sweet Tea Vinaigrette
  10. Get 1 cup sweet tea
  11. Take 2 tbsp apple cidar vinegar
  12. Make ready 1/3 cup canola oil
  13. Prepare 1/4 tsp Dijon mustard
Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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