Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buddhist recipe: stuffed tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This simple and delicious tofu recipe will please the whole family. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!

Buddhist Recipe: Stuffed Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Take 4 pc Soft Tofu
  2. Take 5 pc Shitake Mushrooms (finely sliced)
  3. Get 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Make ready 20 g Asian Salted Radish (finely chopped)
  5. Get 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Get 30 g Carrots (finely diced)
  7. Get 15 g Chinese Celery (finely chopped)
  8. Get 20 g Ginger (minced)
  9. Get 1 tsp Sugar
  10. Prepare as needed Salt
  11. Prepare as needed Cooking Oil

Mix the ground pork and ginger together. Remove the skin from the salted fish, and flake. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. The Stuffed Tofu recipe out of our category Onion!

Steps to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato The recipe starts with the tofu that is carved out as you can see below. Then, the tofu is mashed and mixed with finely diced mushrooms (I went with. Try our easy to follow stuffed tofu recipe. Add tofu and yeast flakes to a food processor and process until smooth. These sushi tofu pockets are a portable, healthy, and everyday vegetarian dish.

So that’s going to wrap this up with this special food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!