Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic lemon shrimp with cheddar cheese grits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meanwhile, season the shrimp with salt and pepper. The Best Cheesy Garlic Shrimp Recipes on Yummly Ours has a ton of cheddar, which gets mixed in with butter at the very Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet.
Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Get 3/4 cup Fast cooking grits ,
- Prepare 1 1/4 pounds Shrimp , medium size , peeled and deveined
- Get 1/4 cup cheddar cheese Grated ,
- Make ready pound Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,
- Take 3 1 2 large cloves Garlic , crushed ,
- Prepare 1/2 lemon juice lemon Fresh ,
- Take tablespoon lemon rind Grated ,
- Prepare Salt Pepper and
- Get 2 tablespoons Parsley , rough chopped ,
Well, this is Southern decadence at its very best. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.
Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
- Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes.
- Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
- In a bowl, season shrimp with salt and pepper.
- Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
- Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
- Divide grits into bowls and top with shrimp.
- Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.
I love grits, but I truly love garlic cheese grits. I mean these make my eyes roll back they are so good - creamy, cheesy and loaded with garlic. These, are perfect for breakfast or brunch, but they also work excellent as a side dish and especially under beef grillades , shrimp and grits and eggs in. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. Then add fresh garlic, scallions, fresh lemon juice, and the crisped bacon back to the pan Remember that cheese can break and get grainy if overheated, so that's why we let the residual heat.
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