Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken yakisoba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken yakisoba is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken yakisoba is something which I have loved my entire life. They are fine and they look fantastic.
Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. I'm particularly excited about this chicken yakisoba recipe, because it used to be one of my go-to's at Japanese. Skip take out and make Chicken Yakisoba at home.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken yakisoba using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken yakisoba:
- Make ready 2 skinless boneless chicken breast
- Take 1 cup broccoli florets
- Make ready 1 cup chopped cabbage
- Make ready 1 cup shredded carrots
- Get 1 onion chopped in julienne
- Get 2 packages ramen noodles (discard the seasoning packets)
- Prepare 1 tbsp grated fresh ginger
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup worcestershire sauce
- Get 2 tbsp ketchup
- Take 1 tbsp sugar
- Make ready 1 tsp sriracha sauce (more or less depending of how spicy you like)
- Get 1 oil
A quick one-pan meal perfect for busy weeknights! Yakisoba- this japanese fried noodles is a family favorite recipe. This is a chicken yakisoba recipe that anyone can cook so quickly! Chicken Yakisoba: Yakisoba means "fried noodles in sauce" or as most people call it stir fry.
Steps to make Chicken yakisoba:
- chop you chicken breast and season with some salt and pepper
- In a pan put about two tbps. oil and add the ginger let it get a bit if color without burning it.
- add the chicken and cook.
- once the chicken is almost done add all the veggies and let then cook
- Meanwhile cook the ramen noodles and while thats getting cook prepare the sauce mixing the soy and worcesterhire sauce, sugar, ketchup and sriracha add it to the meat and veggies and mix it well
- once the noodles are done (it's really quick, just 3 minutes!) add 'em to the meat, mix to get everything coated with the sauce and you're done!!
- Credit for this recipe goes to the Budget Bytes blog, she's awesome!! and this is my favorite recipe from the blog
This dish is considered Japanese even though it came from china. Yakisoba noodles are very similar to ramen. Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Paleo Chicken Yakisoba Noodles Recipe (Japanese stir-fry noodles) with crispy baked sweet Chicken Yakisoba Noodles with Crispy Curly Noodles.
So that’s going to wrap this up for this special food chicken yakisoba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
