Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bakkwa omelet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakkwa omelet is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bakkwa omelet is something that I have loved my whole life. They are fine and they look fantastic.
These omelets are way to easy and look elegant enough to serve at a formal breakfast or brunch. You can pretty much customize these however you'd like. A great way to use up left over ingredients.
To get started with this recipe, we must first prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bakkwa omelet:
- Prepare Main
- Take 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Make ready 1 purple onion, medium size, sliced
- Make ready Other
- Take 2 tbsp cooking oil
- Make ready white pepper powder
- Get ground black pepper
- Take 1 tbsp light soya sauce
Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. These omelet waffles from Delish.com are pure genius.
Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
Making an omelet is sometimes more than we can handle in the morning. Download Bakkwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with. Omlet Arcade is the largest mobile gaming and livestreaming community.
So that’s going to wrap it up with this special food bakkwa omelet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
