Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern stewed tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Stewed Tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Southern Stewed Tomatoes is something that I’ve loved my whole life.
Find Deals on Del Monte Stewed Tomatoes Original Recipe in Groceries on Amazon. Spray an oven proof casserole with cooking spray and set aside. Put the tomatoes with their juices into the casserole and cut up into chunks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern stewed tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern Stewed Tomatoes:
- Take 1 can diced tomatoes
- Take 3 tsp sugar
- Get 2 pieces bread
- Prepare 1 tsp salt
- Get 1 tsp pepper
Southern-Style Stewed Tomatoes When I tasted the stewed tomatoes at Cunningham's Creekside in Louisville, Kentucky, I immediately asked the waitress if I could have the recipe. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.. Add the onions and brown sugar.
Instructions to make Southern Stewed Tomatoes:
- Pour can of diced tomatoes into small sauce pan. Let simmer while preparing your bread, stirring occasionally.
- Cut 2 pieces of bread (I use the heals) into small chunks like in the picture. Add bread to tomatoes and stir until all bread is coated.
- Add sugar, salt & pepper. Mix well and serve immediately.
Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. I look forward to eating okra each and every summer. Classic Stewed Tomatoes: Omit the toast and serve from the stovetop - no baking needed! Add a splash of freshly squeezed lemon juice, or apple cider vinegar.
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