Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken yakisoba noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Chicken Yakisoba is sure to satisfy those Asian food cravings! It's a delicious Japanese noodle dish that's packed with chicken and veggies and tossed with a simple, flavorful sauce.

Chicken Yakisoba Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Yakisoba Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba Noodles:
  1. Take 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Take 1 Bok choy
  3. Make ready 3 carrots
  4. Take 2 tbsp Fresh grated ginger
  5. Take 1/4 cup Soy sauce
  6. Make ready 3 tbsp Sherry wine
  7. Prepare 3/4 cup chopped green onions
  8. Get 1 lb Chicken breast (boneless, skinless)

FAMILY FAVORITE: Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Chicken Yakisoba is a very popular Japanese stir fry dish. It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger.

Instructions to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

Yakisoba is a Japanese noodle stir-fry consisting of vegetables and sometimes meat, served as either a main dish or side dish. Homemade Chicken Yakisoba Noodles with Vegetables. What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor.

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