Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chicken white chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. Directions for dried and canned beans!
Instant Pot Chicken White Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken White Chili is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Get 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Take Medium onion, chopped
- Make ready Bell pepper, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp salt
- Make ready 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Take 4 bay leaves
It makes a great dish to serve alone, but it also is fabulous served on rice. But the best part about this hearty chicken chili is that it is one of the most versatile recipes out there. This Instant Pot chicken chili is one of the easiest meals to make and is the perfect warming meal for a cold night. You can also make it in the slow cooker!
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
Most people don't eat white chili often. I'm not sure why because it can be just as delicious as traditional red chili. Well, this Instant Pot white chicken chili is like a combination of all the best parts. There are countless ways to make chili, but not all can be colorful, flavorful and as easy as our Instant Pot® White Chicken Chili. This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week.
So that is going to wrap this up with this exceptional food instant pot chicken white chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
