Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually. Maybe I didn't put enough sauce or I drained the pickled veggies too much? Reviews for: Photos of Roasted Pork Banh Mi (Vietnamese Sandwich).

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Take Sandwiches
  2. Make ready 1 Hoagie Buns (or more traditionally, a baguette)
  3. Get 1 Mayonnaise
  4. Prepare 1 English Cucumbers, peeled and sliced
  5. Take 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Take 1 Pickled Daikon & Carrots (see below)
  8. Make ready Pulled Pork
  9. Make ready 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Prepare Dry Rub
  11. Get 1/2 tbsp 5-Spice Powder
  12. Prepare 1/2 tbsp Salt
  13. Make ready 1 tbsp Black Pepper
  14. Prepare 1 tsp Granulated Garlic
  15. Make ready 1 tsp Tumeric
  16. Get 1/2 tsp Corriander
  17. Prepare 1/2 tsp Cayenne Pepper
  18. Take 1 tbsp Turbinado (Raw) Sugar
  19. Take Sauce
  20. Prepare 1 tbsp Vegetable Oil
  21. Get 2 tbsp Red Curry Paste
  22. Make ready 1/2 tbsp Granulated Garlic
  23. Get 1 tbsp Ground Ginger
  24. Get 1 tbsp Ground Chili Paste
  25. Take 1/4 cup Fish Sauce
  26. Prepare 1/2 cup Sweet Chili Sauce
  27. Get 2 tbsp Lime Juice
  28. Get Pickled Daikon & Carrots (Do Chua)
  29. Take 1/2 cup Seasoned Rice Vinegar
  30. Take 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Make ready 2 tbsp Ground Chili Paste
  33. Make ready 1 tbsp Cilantro, chopped
  34. Get 4 oz Daikon, julienned (or radish)
  35. Get 4 oz Carrot, julienned

The Southern version can arguably be. Or, the ultimate Vietnamese pulled pork sandwich. The Vietnamese Sandwich is one of my favorite dishes. I used to get this at a local place for only a dollar.

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

It's surprising how much they can run for now. Well, here I teach you how to make it, for simply the price of the ingredients! Today we're making the crowd favorite, grilled pork, or Banh Mi Thit. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. French-style baguette is packed with fresh and pickled vegetables Anyways, back to this easy banh mi sandwich recipe.

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