Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butter naan with hotel style paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala Malabar paratha. It also goes well with steamed basmati rice or. Paneer butter masala made in restaurant style.
Butter naan with hotel style paneer Butter masala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butter naan with hotel style paneer Butter masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butter naan with hotel style paneer Butter masala:
- Make ready Butter naan:
- Make ready 1.5 cup Maida
- Prepare 1/2 spoon Baking powder
- Get 1/2 spoon Baking soda
- Take 1 spoon Sugar powder
- Prepare 3 spoon Curd
- Get 4 spoon Oil
- Prepare Unsalted butter. As required
- Get Salt As per taste
- Take Panneer butter masala
- Get 1 spoon Jeera
- Take 200 gm Panneer
- Get 2 spoon Onion
- Get 3 Tomato
- Get 6 Cashew nut
- Take 1 spoon Kasuri methi
- Make ready 2 spoon Ginger,garlic, Green chilli
- Make ready Masala:
- Make ready 1/4 spoon Turmeric
- Make ready 1.5 spoon Coriander powder
- Make ready 1 spoon Garam masala
- Prepare 2.5 spoon Amul fresh cream
- Get 2 spoon Butter
- Get Oil. As required
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Steps to make Butter naan with hotel style paneer Butter masala:
- Mix all the ingredients except butter with 2 spoon oil.
- Rest the dough for 2 hours covered with cloth and plate.
- The dough will rise. Make small ball dust maida and do it in oval shape.
- Keep water in one side. Stick it to non-stick dosa tawa
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
- Turn and show it in medium flame.Apply butter to it.
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
- Then cut tomato into small pieces removing seeds. Add little salt.
- When raw smell goes add masalas and crushed kasuri methi to it.
- When cooked well and raw smell goes add cashew paste to it.
- When cooked add panneer to it. Put panneer in hot water to make it soft.
- Finally add butter and fresh cream.
One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer Delicious Paneer Butter Masala is ready to serve. 💓 We Love to hear back from you and Serve it hot with plain or butter tandoori roti, phulka, laccha paratha or naan. plain rice or pulao like jeera rice. Make this restaurant style paneer butter masala recipe at home and wow your guests or family members.
So that’s going to wrap it up for this exceptional food butter naan with hotel style paneer butter masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!