Old fashion sponge cake
Old fashion sponge cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old fashion sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Old fashion sponge cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Old fashion sponge cake is something which I’ve loved my entire life.

Sift the flour and cream of tartar together. Dissolve baking soda in the water, and add to the eggs and sugar, mixing in the flour at once. The Best Homemade Old Fashioned Sponge Cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old fashion sponge cake:
  1. Get 75 g vegetable oil
  2. Get 110 g flour
  3. Take 2 tbs cocoa powder
  4. Get 75 g Orange Juice
  5. Make ready 15 g golden syrup
  6. Take 6 yolks
  7. Take 1/4 tsp salt
  8. Get 6 egg whites
  9. Prepare 120 g -150g sugar (I use 100g and decorated with icing sugar)
  10. Get 1/8 tsp cream of tartar (optional)
  11. Take Line the base of an 8″ round pan and grease the sides (can use spring form pan)

This traditional British cake is definitely one of the most iconic cakes in Britain. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Dear Junior Girls: My favorite cake is the old-fashioned sponge, made of eggs, the whites lashed to a stiff froth, the yolks beaten thoroughly with cups of pulverized sugar, a pinch of salt, a slight flavor of almond. Into these stir __ cups of flour - first a little flour, then a little of the white froth - and pour and pour the foaming.

Steps to make Old fashion sponge cake:
    1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
  6. Use a tooth skewer to draw marble pattern.
  7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
  9. Best served after 2 hours of refrigeration!
  10. Cut in to slices!
  11. So moist!
  12. Love the soft texture!

Sponge Cake Recipe is a true sponge cake, light and delicate, that is often used as a base for desserts such as Strawberry Shortcake. Top with antioxidant rich fruit such as berries or yogurt. For quick and easy Strawberry Shortcake see instructions below. Sift together flour, baking powder, and salt. Add butter to milk; keep hot.

So that’s going to wrap this up for this exceptional food old fashion sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!