Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southwest/ chilli rub steak with tomato salsa is something which I have loved my whole life. They’re fine and they look wonderful.
This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Take 1 lb Steak
- Prepare 1 each Tomato
- Take Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Get 2 tsp Lime juice
Grilled Steak Salad with Tomatoes & Avocado. Chili-Rubbed Steak with Black Bean Salad. Rub steak with chili powder and salt. Transfer rice to a small bowl; stir in beans and salsa.
Steps to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Slice steak thinly across the grain; serve with bean salad. Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad. Season steak with salt, pepper, and chili powder.
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