Extra Crunchy Pickled Daikon
Extra Crunchy Pickled Daikon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, extra crunchy pickled daikon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick & easy Japanese pickled daikon recipe. Daikon radishes are available all year round but they are extra juicy and have a milder taste during the cold winter The crunchy texture is fun and addicting to eat and so refreshing! Hope you enjoy cooking with daikon!

Extra Crunchy Pickled Daikon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Extra Crunchy Pickled Daikon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extra Crunchy Pickled Daikon:
  1. Get 1/2 medium size Daikon *about 200g
  2. Take 1/8 teaspoon Salt
  3. Take 1 tablespoon Soy Sauce
  4. Prepare 1 tablespoon Rice Vinegar
  5. Take 1 tablespoon Sugar
  6. Make ready Dried Chilli Flakes as required
  7. Prepare 5 cm Kombu (Kelp) *optional

Find Complete Details about Crunchy Texture Fukujinzuke Pickled Daikon Radish,Crunchy Texture Pickled Radish,Pickled Daikon,Fukujinzuke from Main Marketing. We supply different packagings of pickled cucumber, pickled radish, pickled ginger with different colours, etc. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Instructions to make Extra Crunchy Pickled Daikon:
  1. Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
  2. Today I dried them for 1 day. The surfaces look quite dry.
  3. To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
  4. Note: You can double the amount of marinade if required.
  5. Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.

I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. I have fish flown from Japan every week and being posted on my a Instagram, please have a look if you are interesting !! If you like my video, please. You'd think with a name like Pickled Plum I'd have a lot more pickles recipes! As a matter of fact, I do have big plans for pickling this year and will The hardest part about making pickled daikon is having to wait a couple of days before being able to have a taste.

So that’s going to wrap this up for this special food extra crunchy pickled daikon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!