Onion and tomato pie
Onion and tomato pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion and tomato pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onion and tomato pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Onion and tomato pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place the pastry in the pie pan and crimp edges decoratively. The best tomato pie recipe will have a sweetness and a crunch, although it's a savory dish. Summer tomatoes are juicy and sweet, although my recipe involves drying them as much as possible so they don't overpower the pie.

To get started with this recipe, we have to prepare a few ingredients. You can have onion and tomato pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion and tomato pie:
  1. Prepare Filling
  2. Get 4 medium onions, finely chopped
  3. Prepare 2 medium tomatoes, peeled and chopped
  4. Get 2 tbsp olive oil
  5. Prepare 1 salt and pepper to taste
  6. Take Pie
  7. Make ready 1 packages of thawed pie pastry, it should be around 1 pound
  8. Take 1/3 cup oil, (corn, canola or vegetable)
  9. Get 1 cup milk

In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.

Steps to make Onion and tomato pie:
  1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
  2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
  3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
  4. In a medium bowl whisk the oil and the milk.
  5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
  6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
  7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
  8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

The Sliced Onion and Tomato Pie recipe out of our category fruit-vegetable! Get full Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Country Tomato and Bacon Pie is comfort food at its finest. Fresh tomatoes with layers of cheese and bacon all baked in a yummy pie crust!. Then top with green onions, basil and crumbled bacon.

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