Tomato pie
Tomato pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato pie is something which I have loved my whole life.

This tomato pie recipe is a result of one of these encounters. It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and. Italian tomato pie is an Italian-American baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce.

To begin with this particular recipe, we must first prepare a few components. You can have tomato pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato pie:
  1. Take 1 9" pie shell
  2. Make ready 1 c chopped onion, carmelized
  3. Prepare 3 cup chopped tomatoes
  4. Make ready 1/4 cup fresh basil
  5. Get 2 cup sharp Cheddar/Monterey Jack or Gruyere/Mozzarella
  6. Make ready 3/4 cup mayonnaise
  7. Make ready 1 tsp hot sauce

Tomato Pie - layers of cheese, juicy ripe tomatoes, and fresh garden herbs come together in a flaky crust to create a savory pie everyone will love! This tomato pie dish can be served warm or cold for. You'll find the step-by-step instructions below plus a printable recipe at the bottom. Tomato Pie has become one of my favorite summer dishes!

Steps to make Tomato pie:
  1. Cook pie crust.
  2. Preheat oven to 350°F.
  3. Squeeze moisture from tomatoes.
  4. Layer onions, tomatoes, basil
  5. Mix mayonnaise, hot sauce, pinch of salt & pepper, cheese in bowl.
  6. Spread cheese mixture on top.
  7. Bake until browned & bubbly (25-45 min.)

Fresh tomatoes layered over cheese and mayo filling make this an easy, but scrumptious meal that I will be making as long as summer lasts. Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy. —Lois Morgan, Edisto Beach, South Carolina. Tomato pie is easy and delicious. We love these pies in summer and I make a lot of them.

So that’s going to wrap it up for this exceptional food tomato pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!