Japanese Curry udon
Japanese Curry udon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Click to rate this recipe: Warm up your insides the Japanese way with.

Japanese Curry udon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Curry udon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry udon:
  1. Get 1 bag baby spinach
  2. Take 3 carrots
  3. Get 2 potatoes (small)
  4. Get Some apple
  5. Make ready 2 bunches coriander
  6. Get 1 onion
  7. Make ready 2 curry cubes
  8. Prepare 1 person portion udon

Our short reprieve from the cold and snow ended. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Serve over warm cooked udon noodles and top with karaage, poached egg.

Instructions to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan
  1. add melt curry to the pan and stir
  2. cook Udon (8min) and add to pan
  3. stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

Stuff like noodles and meat in sauce (stroganoff, meatballs in red sauce, Japanese curry chicken udon) reheats well in the microwave because all the "solids" like noodles and veg and such are. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes. I love the idea of the mixture of curry in this traditional udon noodle recipe! Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. For those times you can make a quick curry udon from scratch.

So that is going to wrap it up with this special food japanese curry udon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!