Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled japanese daikon radish with dry apricot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled Japanese Daikon Radish with dry Apricot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pickled Japanese Daikon Radish with dry Apricot is something that I have loved my entire life.
Pickled Daikon (Japanese Style) You'd think with a name like Pickled Plum I'd have a lot more pickles recipes! As a matter of fact, I do have big plans for pickling this year and will eventually have a category solely devoted to pickles. So patience my friends, I'm on a mission to marinade plenty of veggies in the upcoming months and will.
To begin with this recipe, we have to prepare a few ingredients. You can have pickled japanese daikon radish with dry apricot using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:
- Get 1/2 Daikon Radish
- Take 6 dry apricot
- Prepare 10 cm dried Kombu (dried kelp)
- Make ready 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
- Prepare Zest of Yuzu lemon or lemon
Tsukemono pickled Daikon served at aunt keiko's table. After you pickled the daikon, leave it for a week. Since making my last batch, I have been eating it as a side dish and even as a snack sometimes. I really love pickled daikon radish!
Instructions to make Pickled Japanese Daikon Radish with dry Apricot:
- Peel Daikon skin.
- Slice very thin with slicer. I use 0.5mm thin blade.
- I cut 3cm of Daikon
- Put Kombu
- Put Yuzu zest and sweet vinegar.
- Stay more than 30 minuets until Daikon soften.
- Soak dry apricot in hot water.
- Cut apricot and roll it with Daikon Radish
- Put rolled Daikon
- Keep in refrigerator overnight.1. New Year first breakfast
If you liked this Tsukemono recipe from my aunt, please rate the recipe and leave comments below. Root vegetables like daikon radishes are especially delicious in winter months, so let's grab some daikon at your local Japanese or Asian grocery store and make this easy Japanese Pickled Daikon! In Japan, pickles, or we call it Tsukemono (漬物), are a staple for Japanese meal. Before you learn how to make Japanese takuan pickle yourself, you'll need to procure the correct ingredients. Luckily, these are readily available in the supermarket, whether it be Asian or regular.
So that’s going to wrap this up with this exceptional food pickled japanese daikon radish with dry apricot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
