Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried udon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried udon is something that I’ve loved my entire life.
Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. So back to my Malaysian-style fried udon. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried udon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried udon:
- Prepare udon
- Prepare brokolli
- Get ginger
- Make ready garlic
- Prepare spring onion (white part)
- Get sesame seed
- Get sesame oil
- Make ready soy sauce
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Within this category, Yaki Udon (焼きうどん) has been one of readers' favorite dishes.
Steps to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
For vegetables, I like to use carrot and cabbage. You can use other vegetables like snow pea, onion, celery and bell pepper. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat. Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces.
So that’s going to wrap it up with this exceptional food fried udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
