Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean seafood savory pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Seafood Savory Pancake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Take 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Prepare 2 stalks green onions
- Get Batter
- Make ready 30 g flour
- Make ready 10 g corn flour
- Prepare 1 egg
- Prepare 30 g water
- Make ready Dipping sauce
- Get 2 tablespoons soy sauce
- Get 2 tablespoons water
- Make ready 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Get Chopped green onions
- Prepare White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap it up for this exceptional food korean seafood savory pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
