Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkish brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish Brownies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Brownies:
- Get 50 g Salted Butter
- Prepare 80 g Double Cream
- Prepare 125 g Dark Chocolate (preferably 70%)
- Take 2/3 cup brown sugar
- Prepare 2 eggs
- Make ready 1/2 cup cocoa powder
- Take 1/2 cup plain flour
- Take 2 tbsp Rosewater
- Take 1/4 cup chopped Pistachios
- Prepare 1/4 cup frozen raspberries
- Get 1/4 cup white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that’s going to wrap it up for this exceptional food turkish brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!