Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried candlenut chickens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Candlenut Chickens is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Candlenut Chickens is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried candlenut chickens using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Candlenut Chickens:
- Take 5 pieces chicken
- Get Paste:
- Prepare 8 candlenut, lightly pan fried
- Make ready 6 shallots
- Make ready 4 garlics
- Make ready 1 teaspoon corriander seed powder
- Prepare Other:
- Make ready 65 ml thick coconut milk
- Make ready Some salt
- Take Some pepper
- Take to taste Sugar
- Get 250 ml water
- Prepare Chicken powder
- Make ready 2 tbsp oil
- Prepare Oil for frying
Steps to make Fried Candlenut Chickens:
- Blend the paste ingredients until smooth and thick. Set aside.
- Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
- Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
- Then add in the chickens. Cook until the liquid has reduced.
- You can stop here or you can deep fry the chickens.
- Can be stored up to 1 month in the freezer or 5 days in the fridge.
So that’s going to wrap it up with this special food fried candlenut chickens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
