Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Mango Raisin Ice-cream is something which I have loved my entire life.
Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Here is how you achieve it. Ingredients of Fried Mango Raisin Ice-cream.
To begin with this particular recipe, we have to first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Take For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Make ready 1/2 cup - sweetened Condensed milk
- Prepare 1 tsp - Vanilla extract
- Prepare 2.5 cup - Heavy whipping cream
- Make ready 1/2 cup - Chopped Mangoes
- Make ready 1 tbsp - Raisins
- Take For fry the mango ice cream
- Take 8 - Bread Slices
- Get Oil as required for deep fry
- Take Others
- Get Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Get Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Take Wooden roller pin and board
To make the mango ice cream I used ripe mangoes, condensed milk, whipping cream, raisin , vanilla extract & then. Fried Mango Raisin Ice-cream step by step. Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Fried Mango Raisin Ice-cream step by step. Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
So that’s going to wrap this up for this exceptional food fried mango raisin ice-cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
