Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Take 1 package boneless chicken thighs
  2. Make ready Salt
  3. Take Pepper
  4. Get Garlic Salt
  5. Get Landrys Seasoning
  6. Get Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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