Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic vanilla sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One of the most basic cake recipes you must have on hand when you start baking from scratch is a vanilla cake. This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.
Classic Vanilla Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Classic Vanilla Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Make ready 70 g sugar in total
- Take 3 eggs
- Get 1 tsp vanilla
- Take 3 tbsp vegetable oil
- Prepare 60 ml milk
- Prepare 1 pinch salt
- Make ready 1 tsp baking powder
- Get 200 ml whipping cream
- Make ready 75 g cake flour
- Take 150 g mascarpone
Slightly adapted from a Cook's Illustrated master recipe - refer to notes. I prefer making this recipe using a handheld beater rather than a stand mixer. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless!
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
Great for birthday cakes, and the mixture can also be used for making cupcakes. Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it's time to make a classic Vanilla Genoise.
So that’s going to wrap it up for this exceptional food classic vanilla sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
