Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana crepes (russian blinis) with fruit fillings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got reduced in size but either way you are Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Make ready 2/3 cup milk (5.07 oz)
- Take 1 egg
- Prepare 1 banana
- Get 1/8 teaspoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Make ready Pinch salt
- Make ready 1/4 teaspoon olive oil
- Make ready 1 apple
- Make ready 1 cup raspberries (5 – 6 oz)
- Take 1 kiwi
Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory! I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they.
Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
Traditional russian crepes blini with sliced banana and chocolate nutella, folded, served on bright dishware and isolated on white. Pancakes Stuffed with Ground Meat. Яндекс - Yandex is of course not only a dictionary for Ukrainian-Russian. Crepes with bananas and chocolate topping for breakfast Crepes with banana, chocolate-nut sauce and sweet croutons Green spinach pancakes crepes, blini served with salmon, mashed avocado, peas, arugula. Rolled pancakes crepes, blini with smoked salmon and cream cheese on black plate. I love Russian Blini (aka Crepes) - they are light and delicious and can be customized with so many different yummy toppings.
So that is going to wrap this up with this special food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
