Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, somen udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Somen are usually served cold with a dipping sauce called tsuyu. The dipping sauce is same Japanese dashi-based broth used in hot soup, but more concentrated in flavor. The sauce is flavored with scallions and ginger.
Somen udon soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Somen udon soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Somen udon soup:
- Prepare Somen
- Get Katsuo dashi
- Make ready Fish balls
- Get Spring onions
- Prepare Tsuyu - light soy sauce
Add various vegetables and meats in the soup. Most of you are familiar with udon noodles. It's a type of Japanese noodles made with wheat, water, and salt which comes in a few different shapes. Now, somen is not considered udon but it's actually the same ingredients.
Instructions to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy 😃
Finally I understand why people like SOMEN miso soup in Western Japan. SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! Pour over the hot broth & divide the mushrooms between the bowls. Top with spring onion & garnish with sesame seeds. *Tip: You can use any type of pre-cooked protein in place of tofu, if desired. product-recipe Udon: Udon are long, white wheat noodles thick enough to trip a cat. Their generous girth gives them a somewhat springy, chewy texture.
So that is going to wrap this up with this special food somen udon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
