Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken-mu / pickled korean radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken-mu / Pickled Korean Radish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken-mu / Pickled Korean Radish is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken-mu / Pickled Korean Radish:
- Make ready 4 daikon radish, peeled and cute into small cubes
- Prepare 10 tbsp sugar
- Prepare 10 tbsp vinegar
- Get 30 tbsp water
- Prepare 1 bit of salt
Ssam mu is pickled Korean radish that is in the form of very thin slices. Ssam = Wrap Mu = Radish So, ssam mu literally translates to wrap radish. It is usually eaten with Korean fried chicken thus the name. Personally I have never tried Korean fried chicken but yesterday I saw fresh and nice local radish at the market so I bought them.
Instructions to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves.
- Add in the water and salt. Mix again.
- Then add the radish cubes. Mix thoroughly.
- Put in a container. Close and put in the fridge.
- Better eaten cold the next day.
Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy. Obviously, the chicken is stellar - who doesn't love double fried, crispy spicy chicken wings?! This quick pickled radish recipe is ready in fifteen minutes, and the sweet and salty flavor makes it the perfect side dish. With just four ingredients, you can make this really snappy, crunchy salad that is good with Korean meals and sandwiches. Korean pickled radish is one of my favorite type of pickles.
So that’s going to wrap it up for this special food chicken-mu / pickled korean radish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
