Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot. This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet!
French onion soup Instant Pot IP is only one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. French onion soup Instant Pot IP is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make French onion soup Instant Pot IP:
- Make ready 6 tablespoons unsalted butter
- Take 2 yellow onions chopped
- Prepare 2 red onions chopped
- Get 1/2 teaspoon baking soda
- Make ready 2 cups white wine
- Get 4 cups beef broth
- Take 4 thyme sprigs
- Make ready 2 bay leaves
- Prepare 1 TSP kosher salt
- Get 4 garlic cloves minced (garlic lovers 8 cloves)
- Prepare 1 baguette loaf
- Make ready 4-6 slices provolone cheese
- Take Garnishes
- Prepare Kosher Salt
- Take Fresh ground pepper
- Make ready Fresh parsley
One fun part of this class was being a member of the French Club. A French onion soup recipe that is not only delicious, but is a time saver. Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a hurry but still want a satisfying dish. Use Instant Pot French Onion Soup as a light main dish or as a great appetizer to a great entree.
Instructions to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. HOW TO FREEZE or store FRENCH ONION SOUP FOR LATER.
So that is going to wrap this up for this special food french onion soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
