Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, napolitan japanese spaghetti with chicken sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quality products from the family company you trust: Johnsonville Sausages. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine.
Napolitan Japanese Spaghetti with Chicken Sausage is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Napolitan Japanese Spaghetti with Chicken Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Take 1 serving pasta
- Prepare 2 cloves garlic
- Prepare 1 sliced chicken sausage
- Take 1 small sliced onion (1/4 for the big one)
- Get 1 fresh sliced small tomato
- Make ready 1/2 tsp bell pepper powder
- Get 1 dash black pepper
- Make ready 1 dash oregano powder
- Take 1/2 tsp chicken stock powder (for boiling the pasta)
- Get 1/2 tsp chicken stock powder (for seasoning)
- Take 1 tbs olive oil
- Prepare 1 tsp orange olive oil (optional)
- Get 2 1/2 tbs tomato ketchup (I used it without measurement)
- Get 1/2 tbs sugar
- Make ready 1 tbs grated parmesan cheese
- Make ready 500 ml water for boiling (I didn't measure it)
- Make ready 1 dash chopped parsley for garnish
Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン). My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result.
Steps to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
- Ready to be serve!
I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.). Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or red pepper flakes on the side. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.
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