Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. I love this sponge cake recipe.
Sponge Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sponge Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Get 4 Eggs
- Prepare 2 cup Granulated Sugar
- Make ready 1 tsp Vanilla Extract
- Prepare 1 cup Whole Milk
- Prepare 1/4 cup Butter-salted
- Take 2 cup Flour all purpose
- Prepare 2 tsp Baking Powder
- Make ready 1/4 tsp Salt
Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design.
Instructions to make Sponge Cake:
- Preheat oven to 325°F.
- Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
- Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
- In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
- In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
- Pour into greased and floured bunt cake pan.
- Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
- Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- After cooled dust with 10x sugar.
An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes. No fail sponge cake - Best Cooking recipes In the world. This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida.
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