Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Set Instant Pot to Sauté function and add oil. Serve with limes, sour cream, cheese, and a little bacon! Pour oil into the Instant Pot® and select Saute function.
Instant Pot Chili is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Chili is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Make ready 1 1/2 pounds lean ground beef
- Get 2 tsp garlic
- Take 1 can light red kidney beans
- Get 1 can black beans
- Prepare Large onion diced
- Get 15 oz can crushed tomatoes
- Get 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Make ready 1 cup water
Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days. Of course the inspiration for this recipe was my Slow Cooker Chili, it's been one of my most popular most loved recipes for years now. They are very very similar but I did make a few adjustments.
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
I love that this recipe cooks faster than the slow cooker does and I also love that it's all cooked in the one pot, rather than having to brown the beef and onions in a pot on. Healthy pressure cooker dinner that even my kids go crazy over! Additional instructions for Instant Pot vegetarian chili added too now! Instant Pot chili recipe with rich ground beef, tender beans, fresh peppers, and bold spices for a southwestern kick of flavor. Pressure cooking dried beans make them tender in a fraction of the time.
So that’s going to wrap it up for this special food instant pot chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
