Crepe Nutella with a Strawberry Compote
Crepe Nutella with a Strawberry Compote

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crepe nutella with a strawberry compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crepe Nutella with a Strawberry Compote is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crepe Nutella with a Strawberry Compote is something that I’ve loved my entire life. They are fine and they look wonderful.

Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one Like - did you know you can make breadcrumbs using fresh bread (not toasted) with a Vitamix? To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour.

To get started with this particular recipe, we must prepare a few components. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:
  1. Prepare 1/2 cup milk
  2. Take 3/4 cup water
  3. Take 1/4 tsp salt
  4. Get 2 tbsp butter, melted
  5. Make ready 1 lb strawberries
  6. Get 1/4 cup sugar
  7. Get 1/2 cup sparkling apple cider
  8. Prepare 1 lemon juices and zested
  9. Make ready 1 tbsp corn starch
  10. Prepare 1/4 cup Nutella

Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella! Fill these (easy) homemade crepes with nutella, berries (or bananas!), and a scoop of homemade whipped cream.

Steps to make Crepe Nutella with a Strawberry Compote:
  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
  2. Zest and juice the lemon.
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
  4. Add the lemon zest and juice.
  5. Add in strawberries and mix gently.
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
  7. Remove from heat when the mixture thickens. Allow to cool slightly
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

These banana crepes (filled with vanilla bean custard) are. The strawberry compote is truly the "chberry" on top, if you will. The fruity tartness and sweetness brings all the flavours together and the hint of black pepper accentuates that strawberry flavour even more. I've featured it in my round-up of the best strawberry dishes (with a twist), give it a look 🙂. Lately I've been ordering the Nutella crepes at IHOP and thought I might be able to improve on them at home with my own IHOP Copycat Nutella Spread the Nutella onto the crepe and then add sliced bananas.

So that’s going to wrap this up for this exceptional food crepe nutella with a strawberry compote recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!