Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salsa verde chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! Remove chicken from oven and heat broiler.
Salsa Verde Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salsa Verde Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde Chicken:
- Take 3 boneless skinless chix breasts
- Make ready 4 cups white rice (cooked according to package directions)
- Get 2 cups mozzarella cheese
- Get 3 tomatillos
- Prepare 1 roma tomato
- Make ready 1/4 yellow onion
- Take 1 jalapeño
- Prepare 4 tbsp olive oil
- Take 2 tbsp garlic powder
- Get 2 tsp minced garlic
- Prepare to taste salt & pepper
Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven! This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! It's delicious in tacos, burritos, tostadas, soup and more.
Instructions to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
It's perfectly bright and deliciously seasoned and flavorful. Keep reading to see just how easy it is to make, the slow cooker or. How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier. Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner!
So that is going to wrap this up with this exceptional food salsa verde chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
