Shrimp Sausage Chicken & Crab Gumbo
Shrimp Sausage Chicken & Crab Gumbo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp sausage chicken & crab gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through. Then, all that's left is to dive into your bowl of sausage and shrimp jambalaya! Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Shrimp Sausage Chicken & Crab Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Sausage Chicken & Crab Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
  1. Prepare 1 lb sausage
  2. Make ready 4 lb chicken
  3. Get 2 cup onion
  4. Get 3 lb Shrimp
  5. Take 1/2 cup green onion
  6. Make ready 1 cup bell peppers
  7. Get 1 cup celery
  8. Get 2 clove garlic
  9. Get 1 can stewed tomatoes
  10. Make ready 20 oz frozen okra
  11. Take 2 tbsp vinegar
  12. Get 2 tbsp parsley
  13. Get 1/2 tsp thyme
  14. Get 1/4 tsp cayenne pepper
  15. Make ready 1 tsp salt
  16. Make ready 3 bay leaves
  17. Take 2 tbsp hot sauce
  18. Make ready 1 tbsp Creole seasoning
  19. Take 9 can chicken stock
  20. Prepare 1 cup flour
  21. Make ready 1/2 cup oil
  22. Take 2 tbsp bacon dripping
  23. Prepare 1 gumbo file
  24. Prepare 6 Dungeness crabs (cooked)

The "holy trinity" combination of onions, peppers, and. chicken. seasonings. andouille sausage. diced tomatoes. tomato paste. chicken stock. rice. shrimp. To make Jambalaya, we will first start with sauteeing the onion, bell peppers, celery. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth. Serve with grits; top with tomato and.

Instructions to make Shrimp Sausage Chicken & Crab Gumbo:
  1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
  2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
  3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
  4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
  5. In a separate larger pit, boil broth
  6. Add roux vegetable mixture to boiling broth. mix in seasonings
  7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
  8. Remove bones and skin from chicken. Add chicken and some gumbo file
  9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
  10. Stir okra in gumbo, add Worcestershire sauce6
  11. Add shrimp, cook 10 minutes7
  12. Heat crab, make 9p and give yx8fhle 9p
  13. Serve and enjoy

Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Cook the Book: Sausage, Shrimp, and Chicken Fried Rice. Combine the shrimp, chicken, egg white, cornstarch, and the pinch of salt in a medium bowl. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.

So that is going to wrap it up with this exceptional food shrimp sausage chicken & crab gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!