Mike's Mango Pineapple Habenero Salsa
Mike's Mango Pineapple Habenero Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's mango pineapple habenero salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Mango Pineapple Habenero Salsa. This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈 This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips.

Mike's Mango Pineapple Habenero Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Mango Pineapple Habenero Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
  1. Make ready 4 LG Mangos [cored - reserve 1 - read tips in step #1]
  2. Get 16 oz Canned Pineapples [with all juices]
  3. Take 5 LG Habenero Peppers [stems removed - seeds left in]
  4. Get 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
  5. Take 2 LG White Onions [charred on grill]
  6. Get 1 EX LG Firm Tomato [or 2 medium - charred on grill]
  7. Make ready 1/2 Yellow Bell Pepper
  8. Take 1 EX LG Handful Fresh Cilantro [leaves & stems]
  9. Make ready 1 1/2 tbsp Fine Minced Garlic
  10. Get 1 tsp Lime Juice [or more to taste]
  11. Prepare 1/2 tsp Salt [or more to taste]
  12. Prepare Plastic Gloves
  13. Take ● For The Options
  14. Make ready Orange Pulp Or Jarred
  15. Prepare Fresh Or Jarred Peaches
  16. Prepare Mexican Oregano

It's spicy salsa time, my friends! Are you up for some salsa? Everyone loves a good salsa recipe, and this one just might be one of your new favorites. en esta ocasión me van a acompañar a preparar unos boneless a mi manera, algunos pasos son inventados. si tienes alguna otra receta que quieres que haga dé. The initial salsa launch comes in two flavors: Roja and Habanero Pineapple Mango.

Steps to make Mike's Mango Pineapple Habenero Salsa:
  1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
  2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
  3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
  4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
  5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
  6. Jarred Peaches
  7. Blended salsa pictured.
  8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
  9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
  10. Enjoy with extra salty, seasoned homemade tortilla chips!

The Roja is comparable to your everyday medium salsas, and doesn't carry too much heat to it, but. Pineapple and habanero are a perfect pairing of sweet and heat, and always achieve satisfying salsa results. This habanero salsa recipe incorporates roasted pineapple and habanero peppers for a deeper flavor. And it's super easy to make. Pineapple and habanero are a perfect pairing of sweet and heat, and always achieve satisfying salsa results.

So that’s going to wrap it up for this exceptional food mike's mango pineapple habenero salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!