12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 12 layer vanilla sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You'll be amazed how easy this chocolate cake is to make! This cake sponge is fluffy and light because it was designed to be paired with this ganache, so don't use other fillings. However, if you're looking for a basic rich chocolate cake.

12 Layer Vanilla Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 12 Layer Vanilla Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Prepare CAKE
  2. Prepare 12 large eggs
  3. Take 1/2 cup buttermilk, at room temperature
  4. Make ready 2 tsp vanilla extract
  5. Prepare 2 1/2 cup cake flour
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Take 2 1/4 cup granulated sugar, divided use
  9. Prepare 1 tsp cream of tartar
  10. Make ready WHIPPED GANACHE FFILLING
  11. Take 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Prepare CHOCOLATE GLAZE
  13. Get 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Make ready 1 cup heavy whipping cream
  15. Get GARNISH
  16. Take 1/4 dash white sprinkles

The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did A moist and flavourful bakery style vanilla sponge cake. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever.

Steps to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below

https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

  1. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  2. MAKE CHOCOLATE GLAZE
  3. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  4. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  5. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

It is called as the hot If using for a layer cake, please use simple syrup to moisten cake. This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts. The cake will then be in perfect condition to enjoy on the day and for some time afterwards. Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture.

So that is going to wrap this up with this special food 12 layer vanilla sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!