Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sakura Mochi (Cherry blossom crepe roll) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Prepare 50 g flour
- Take 2 Tbs Shiratamako rice powder
- Get 1/2 Tbs sugar
- Make ready 100 ml water
- Take 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Prepare Some salad oil
- Prepare 10 salted cherry blossom leaves
For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled. Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly.
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
The flowers were harvested and processed in Japan and have been cleaned and debris have been removed. Soft, sweet, chewy mochi inspired by Japanese Cherry blossoms. Sakura-flavored Mochi is a classic hanami (flower viewing) snack and is perfect for enjoying on a warm spring day beneath the cherry blossoms with a cup of green tea. Sakura is very pale,she has a long pink hair with pink cherry-blossoms patterns,she has pink eyes,in one of her streaks she wears pink and green pearls with a yellow ribbon. She wears a pink mini-kimono,the top is the same as Miku but shorter,pale pink and with an pink obi.
So that’s going to wrap it up for this special food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
