Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. Found out that a cute little sushi store opened in my neighborhood! They had these delicious Ura Maki sweet potato rolls as appetizers, I totally had to.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Get <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Take Avocado
- Get Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Get Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled & Seasoned Eel)
- Make ready Ham
- Take Radish Sprouts
- Make ready Smoked Salmon
- Take Fresh Sashimi
- Get Chicken Teriyaki
- Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō
Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls. Read this article to find out how it's different and Uramaki is a Japanese term that literally means inside-out. This is a westernized style of sushi roll with rice on the outside and. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. A rolling mat is a great help for this kind of sushi but if you cannot find one then you can use a similar sized square of greaseproof paper. Method Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Uramaki is the Japanese word for inside-out rolls.
So that’s going to wrap it up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
