Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gumbo and cheese grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gumbo And Cheese Grits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gumbo And Cheese Grits is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo And Cheese Grits:
- Prepare 1 stick Butter
- Take 1 cup Flour
- Take 1 cup Clam juice
- Make ready 1 1/2 cup Chicken broth
- Prepare 1 lb Smoke sausage
- Get 1 cup Shrimp
- Take 1/4 tsp Thyme
- Get 1/2 tbsp Parsley
- Get 1/2 tsp Basil
- Prepare 2 Bay leaves
- Prepare 1/4 tsp Pepper
- Make ready 3/4 tbsp Creole seasoning
- Take Cheese Grits
- Get 1 Pepper
- Get 1 cup Quick Quaker plain grits
- Prepare 3 cup Water
- Get 2 tsp Salt
- Take 1 cup Milk
- Get 1/4 Bell pepper chopped
- Prepare 1/3 Onion chopped
- Take 2 clove Garlic minced
Instructions to make Gumbo And Cheese Grits:
- Start grits by boiling water and adding salt.
- Once boiling add grits slowly and stir while adding in grits.
- Immediately turn down to low (between 1-2).
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
- Now when you stir grits start to add in milk as they get thick.
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
- Now slowly stir in clam juice and chicken broth.
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!
So that is going to wrap it up with this exceptional food gumbo and cheese grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!