Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) )

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Prepare For the Filling
  2. Get 200 g Unsweetened Dessicated Coconut
  3. Prepare 1/2 Cup Erythritol
  4. Take 1 Cup Coconut Cream (see note in instructions)
  5. Take 1/2 Cup Coconut Oil
  6. Make ready 2 Tsp Vanilla Paste or Essence
  7. Take For the Chocolate Coating
  8. Take 130 g 85% Chocolate
  9. Get 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
  10. Make ready 1 Tsp Vanilla paste or Essence
Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Preheat oven to 180 and line a baking sheet.
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
  4. Divide in to 16 peices and form into small bars.
  5. Refrigerate the bars for 30 minutes.
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
  9. Store in the refrigerator in an airtight container for up to a week.
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

So that is going to wrap this up for this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!