Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Make ready 2-3 cloves garlic
- Prepare 1 vegetable stock cube
- Prepare 2 boiled eggs
- Prepare 4-5 medium potatoes
- Get 500 g paneer (or replace with other protein sources)
- Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Prepare to taste Salt and pepper
- Make ready 1/2 tablespoon coriander
- Get 100 g vermicelli
- Make ready Fried shallots (garnish)
- Make ready 2 tablespoons vegetable oil
- Make ready 1 l water
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Semur Indonesian Stew Egg Sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Fried chicken stewed in sweet soy sauce (semur ajam). Soy Sauce, one of the world's oldest condiments.
Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
Here's a simple description of the more common soy sauces used in my kitchen and cooking school. Failing that, if you have access to an Oriental store, you will definitely find them there. Then of course, there is always the online version! Bring to a boil and cook until sauce is slightly reduced and thickened. For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand.
So that’s going to wrap it up for this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
