Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Consomme Paysanne. #soups. For service : Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
To begin with this recipe, we must prepare a few ingredients. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Take Thandai Mousse
- Take Thandai Masala
- Get 1/4 cup Almond
- Get 15-20 saffron strands
- Get 1/4 cup Cashew Nuts
- Take 1/4 cup Pistachios
- Make ready 8-10 Black peppercorns
- Make ready 10-12 Green cardamom
- Take 2 tbsp melon seeds
- Make ready 1 tsp poppy seeds
- Make ready 1 tsp fennel seeds
- Get 2 tsp rose petals
- Prepare For Mousse
- Take 100 ml Whipped cream
- Make ready 1 tbsp Gelatin
- Get 500 ml milk
- Get Chocolate Glaze
- Prepare 3/4 cup chocolate chips
- Get 3 tbsp butter
- Make ready Raspberry compote
- Make ready 100 gm Raspberry
- Make ready 1/2 cup Sugar
- Take 1 tbsp corn syrup
- Get Prune sauce
- Prepare 100 gm Prune
- Make ready 4 tbsp Sugar
- Get 1/2 cup Red wine
- Prepare Other ingredients
- Prepare 1/2 cup strawberry slices
- Get as needed Mint leaves for garnish
Add poppy seeds and blend again. Take the paste and keep in a bowl. Melt chocolate and add oil Mix together till combined. Scrape off excess and place onto baking paper.
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Place back into freezer till glaze is firm. Delightful layers of vanilla cake, white chocolate truffle and raspberry compote that burst with flavour! All covered in white chocolatey glaze and Belgian white chocolate curls. Chef Dominique Ansel's chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. It sets nicely over layers of biscuit, chocolate mousse, and rum syrup, and keeps decorative Swiss meringues in place for a truly decadent treat.
So that’s going to wrap this up with this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
