Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango falooda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango falooda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango falooda is something that I have loved my whole life.
Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. mango falooda preparation recipe further add cooked falooda sev and set with the help of spoon. finally, serve mango falooda immediately else the ice cream will melt. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango falooda using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango falooda:
- Prepare 1/2 cup falooda sev
- Prepare 1/4 cup chia seeds/basil seeds
- Prepare 2 cups milk
- Prepare 1 cup condensed milk
- Make ready 1/4 cup mango chunks
- Prepare Red jelly as you required
- Make ready 1/4 cup pistachio
- Get Crushed ice as you required
- Make ready 5 tbsp rose syrup
It's a combination of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango delicacy. Mango Falooda is a North Indian rich pudding like dessert , which is layered beautifully with mango puree , mango custard , chopped mango chunks and mango ice cream.
Steps to make Mango falooda:
- Take pan add milk and condensed cook for 10 minutes on medium flame
- And set aside
- Now take 3 glass and place 1st layer of falooda sev
- Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass)
- 3rd layer of red jelly
- 4th layer of mango chunks (6 chunks of each glass)
- 5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass)
- 6th layer of milk (1/4 cup each glass)
- 7th layer of mango ice cream (two slices each glass)
- And sprinkle some mango chunks and red jelly and pistachio
- Delicious mango falooda is ready to serve
Mango falooda is simple and easy to make summer time favourite recipe for those who are like egg A slurp-worthy Mango Falooda recipe to beat the heat this summer. This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days. Hope you will give this a try and let me know how it. Falooda is a Persian origin dessert which was introduced to India during the Mughal period. Mango Falooda recipe, How to make mango falooda, how to prepare mango falooda.
So that is going to wrap this up for this special food mango falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
