New England Beef Stew
New England Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new england beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New England Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. New England Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New England Beef Stew:
  1. Prepare 1 1/2 lb Extra-lean stew beef, chunks
  2. Make ready 2 tbsp vegetable oil
  3. Make ready 3 1/2 cup water
  4. Prepare 1/2 cup beef stock
  5. Prepare 1 yellow onion, chopped
  6. Get 2 tsp garlic, minced
  7. Prepare 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp sugar
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Make ready 1/8 tsp allspice
  14. Take 1 bay leaf
  15. Make ready 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Get 3 celery stalk, sliced thin
Steps to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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