Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato veggie burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato veggie burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato veggie burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
They contain sweet potatoes (my favorite) and some smoky spice to impart a hint of grill flavor. These sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato veggie burgers:
- Take 2 sweet potatoes
- Get 80 g rice
- Prepare 1 tbsp frozen peas
- Get 1 egg
- Get 1/2 tsp cumin
- Make ready 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp ginger puree
- Take 1/4 tsp cayenne pepper
- Make ready Salt and pepper to season
- Get 1 tbsp oil
I've always loved burgers and I don't know why I haven't shared more burger recipes on the blog. Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Mash until chickpeas are finely mashed. Beef burgers, turkey burgers, veggie burgers—I don't discriminate—I love them all.
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Sometimes I'll get serious burger cravings where I have to have a Besides chatting about burgers, I also want to chat about sweet potatoes. I used to despise them and now I can't get enough! Good thing my taste buds..potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! Are you let down because you were expecting me to divulge some inner secret skeletons from my closet? A sweet potato veggie burger, that is.
So that is going to wrap it up with this exceptional food sweet potato veggie burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
