Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's southern boil with a pacific nw flair. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Brad's southern boil with a pacific nw flair is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's southern boil with a pacific nw flair is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Make ready 2 andouille sausages
- Take 2 linguiça sausages
- Get 8 medium red potatoes
- Get 6 ears fresh corn on the cob. Broke in half
- Make ready 4 lbs large prawns
- Take 2 dozen medium oysters
- Take 4 lbs mussels
- Get 4 lbs manila clams
- Get 3 dungeness crabs, cleaned and broke in half
- Get 4 lbs king salmon fillet, debone and cut into chunks
- Make ready 1 bag Louisiana boil seasonings for 20 lbs
- Prepare Butter
- Make ready Lemon wedges
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Instructions to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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