Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Prepare Refrigerated pizza crust (your favorite brand)
- Take 6-8 pieces string cheese
- Make ready Sweet Baby Ray's original BBQ sauce
- Make ready Shredded rotisserie chicken (approx. 1 cup)
- Prepare 1/2 cup shredded mozzarella cheese
Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that’s going to wrap this up with this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!